Garnish with a grapefruit wedge or twist! Top with 2 dashes (a dash is ⅛ teaspoon) of bitters. Pour 4 ounces of grapefruit juice into the cocktail glass. Start by filling a rock's glass with ice. This is such an easy cocktail to make, it is built in the glass, meaning that you don't even need a cocktail shaker! Be sure and save some grapefruit juice to make a Greyhound Cocktail - all you need for it is the vodka and the grapefruit juice! Grapefruit juice - fresh squeezed is best, though bottled grapefruit juice is pretty good. Though you could play with the bitters a bit, maybe try a citrus or something with warming spices. Maple Syrup - use real maple syrup, not pancake syrup.īitters - Angostura. Vodka - For this recipe we used Castle & Key. Ingredients to Make this New England Vodka Sour Play with that formula and you can make all kinds of sours! While most people think of whiskey sours, you can make a vodka sour, which is what I am sharing with you today. So the basic formula for a sour is a liquor, a sweetener and a sour. Add in a sour, like a citrus juice, you have a sour cocktail. Replace the sweetener with sweet vermouth, you have a Manhattan. If you start out with liquor, a sweetener and bitters, you have an old fashioned. Take away or add ingredients to that basic formula and you have a different cocktail. One thing you soon learn when you get into making cocktails is that they frequently are built upon a basic building block. This vodka sour gets it's sour from grapefruit juice and it's sweet from maple syrup! Easy to make and easy to drink! If you've never tried a New England Vodka Sour, you are in for a real treat. These dozen drinks will prove it.Jump to Recipe Jump to Video Print Recipe Grapefruit also matches beautifully with Aperol, Campari, and some bitter Italian amari, as well as almost all spirits, proving that it might actually be the most versatile citrus fruit out there. But when made with fresh grapefruit juice and topped with sparkling water, the result is one of the most refreshing drinks you’ll ever try. (No, the locals do not drink Margaritas.) In its homeland, this ubiquitous highball is made with a sickeningly sweet grapefruit soda called Squirt. Again, use a yellow variety here for balance.Īnd speaking of easy, a great drink to bust out at a gathering for a lot of people is the Paloma, pretty much the only “cocktail” you’ll find in Mexico. It is another simple and elegant concoction, calling for rye whiskey, grapefruit ,and either grenadine or, even better, fresh raspberry syrup. The drink was first mentioned in Patrick Gavin Duffy’s 1934 The Official Mixer’s Manual and was resurrected in Ted Haigh’s wonderful Vintage Spirits & Forgotten Cocktails. That also goes for a rather unknown but delicious cocktail called the Blinker. I’m a big fan of the simplicity of this drink, but it can err on the sweet side if made with pink grapefruit juice. While the ruby is a little sweeter and a favorite of bartenders, the yellow variety (also known as white grapefruit) has more acid and can actually work better in balancing out sugary components.Ī case in point is the Brown Derby, which was perhaps created at the famous hat-shaped Los Angeles restaurant of the same name. Right now, grapefruits are in season, and their color, especially in the highly coveted Ruby Red type, is deep and inviting. While the history of this recipe is far from certain, it’s about as cooling as drinks come and perfect for parties. One only has to turn to the Hemingway Daiquiri-an august libation, to be sure-to see what a delightful ingredient grapefruit juice can be. While lemon and lime are our preferred bartending citrus, the grapefruit has lent its own unique charms to a wide variety of wonderful and timeless drinks. The name comes from the fact that fruit clusters on the tree look somewhat similar to a bunch of grapes. It’s one of the newer fruits on Earth, having been first discovered on the island of Barbados in the mid-18th century. Known technically as Citrus x paradisi, grapefruit is most likely a cross between the Southeast Asian pummelo and the standard sweet orange. But while the terms "unusual" and "esoteric" have become part of cocktail vernacular, there’s no shame in keeping things simple. Drinks that tend to garner attention these days contain all kinds of exciting ingredients, like jackfruit, dragonfruit, passion fruit, or my all-time favorite, Ugli fruit. To the many cocktail aficionados reading this, the humble grapefruit might seem like a rudimentary, even boring, piece of fruit.
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